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A Clean Bee In the Kitchen

Yellow Squash Bean-Free Hummus

I miss having garbanzo beans in my diet but more than that I REALLY miss hummus. Therefore, I set out to figure out a way to dip carrots or kale chips into a creamy, delcious dip and came up with this super easy recipe. For easier digestion, I roast a few carrots in the oven and dip away.

Add the following to a food processor (I use a small processor for this dish):

– 1 large yellow squash, chopped

– 2 tbsp organic tahini

– 1/4 tsp salt

– 1 tsp lemon juice

– 1 tsp tumeric powder

– 1/8 tsp dill

– 1 tsp coconut oil

– 1/2 tsp garlic infused oil (optional)

– 4 sliced green olives (optional)

Chop and grind until smooth.

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