Grilled Pork Chops With Pan-Fried Rutabagas

This meal is hearty and filling with a strong balance of protein and fat. I don’t eat red meat, so I get bored with only chicken, fish and turkey all the time. Especially now that I have to eat meat more often. Pork chops can be a delicious alternative.

Marinade four natural pork chops with:

– 1 tbsp olive oil

– 1 tsp rosemary

– Salt and pepper to taste

– BBQ/Grill for eight minutes on each side or until cooked all the way through but not yet well done.

Peel and slice two rutabagas and place in a large pan with:

– 1 tbsp coconut oil or garlic infused olive oil

– 1/2 tsp of rosemary

– 1/4 tsp pepper

– 1/4 tsp salt

Cook on medium high for 10 minutes. You can add chops carrots or veggies if you prefer.